ใช้สำหรับอบแห้ง ให้ความร้อน ควบคุมอุณหภูมิ และเตรียมตัวอย่างในห้องปฏิบัติการ

Technical Specifications

Temperature Setting Range: +20°C to +300°C
Working Temperature Range: At least 5°C above ambient temperature to +300°C
Temperature Setting Accuracy: 0.1°C up to 99.9°C / 0.5°C from 100°C
Temperature Sensor: 1 Pt100 sensor DIN class A
Controller: ControlCOCKPIT SingleDISPLAY digital PID microprocessor controller
Timer: Digital timer, 1 minute to 99 days
Convection: Natural convection
Fresh Air: Electronically adjustable air flap
Interior Material: Stainless steel
Volume: 32 L
Internal Dimensions (W × H × D): 400 × 320 × 250 mm
External Dimensions (W × H × D): 585 × 704 × 434 mm
Max. Number of Internals: 3
Standard Internals: 1 stainless steel grid
Max. Chamber Load: 60 kg
Max. Load per Internal: 20 kg
Voltage: 230 V, 50/60 Hz or 115 V, 50/60 Hz
Electrical Load: Approx. 1600 W
Net Weight: Approx. 45 kg
Country of Origin: Germany

Applications